Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. When the plums are soft, add the sugar to the pan. So so good. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. (LogOut/ 13g/1/2 oz. Different varieties of plum contain differing After about 5 mins, spoon a little jam onto a cold saucer. Put water in pan. plum crumble. ** Nutrient information is not available for all ingredients. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. Cook over medium heat stirring occasionally. ones growing wild. I made this jam and the results were great. You also keep the shape of the fruit pieces. Combine plums and water in a large pot over medium-high heat; bring to a boil. Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. One of my joys is growing my own fruits and veggies and making delicious produce. Put half the plums into a bowl and cover with half the sugar. Plum jam is so cheap if you grow your own plums or, if you can, harvest the This is an ideal recipe for making without getting overrun with pans and jars! Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. If it wrinkles, the jam is ready. Your daily values may be higher or lower depending on your calorie needs. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Just make a note of the weight of plums and sugar used. Add the rest of the sugar (4 cups/800g) to the pot . Increase the heat and bring the jam to a full rolling boil. Measure 6.5 cups into a large sauce pan. IMPORTANT: The heat from the jam can build . Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Required fields are marked *. Think I cooked it too high. One of the reasons we love small batch preserving is that you can experiment with the recipe. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Leave the stones in (see tip below). 2021-02-05 Prepare your plums. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. Directions. Making jams by ratio makes the recipes easy to scale up and down. Add the plum and , gay grandpa video chat ontario calif gay chat room, 2021 Share-Recipes.Net. 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. The sugar will start draw out the juice. As I am a novice could I have thinned it slightly? Put a couple of saucers in the freezer. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Mary berry damson jam recipe. Bring to the simmer and boil for 40 minutes. If not, cook for two minutes and test again using another cold saucer. Boil, stirring constantly, for 1 minute. Directions. Wash new, unused lids and rings in warm soapy water. (You can leave the skins on!) As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. Put the plums in a preserving pan and add 200ml water. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. Jam making if very satisfying, and the best bit is eating it. Canning Meat, Discover how surprisingly easy it can be with these recipes. Push the plums down using a spatula and mush them as you go along. You want the canner hot, but not boiling, when the jars are ready to be processed. Adjust for your altitude. , WebInstructions. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Thank you for this recipe. No need to remove peels for plum jam. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. A very different ratio, which is correct? Press the center of each lid with a finger to ensure the lid does not move up or down. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Data Processing Policy and Privacy Notice, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, West Sussex Federation Annual Meeting 27 October 2020 Delegates Report, NFWI Annual Meeting 2019 Delegates Report, West Sussex WI Federation Annual Meeting 2019 Delegate Report, WSFWI Annual Meeting 2018 Delegate Report. Your email address will not be published. Really successful, brilliant. Cut each half in to about 8 pieces. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. Heres how it works. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. From bbc.co.uk Reviews 4.6 Cuisine British. Leave overnight. Put the plum halves and granulated sugar into the dish and toss together. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Now your plum jam recipe is ready to start putting into jars. I used a package of Sure-Jell less sugar pectin. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. If not, cook for a few mins more and test again, with another cold saucer. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Place plums and crushed blackberries in large pot. Sprinkle 2 tablespoons of sugar over the top of the plums. Add sugar ALL at once, stirring. Add cup of sugar, lemon juice and the salt and mix well. If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. Lovely colour and texture. Allow them to rest for another 5 minutes. This easy plum jam recipe lets you make the most of your garden plums when they're in season. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Wait a few seconds, then push the jam with your fingertip. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Chill once opened. Delish and easy This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Store your jam in a cool dry place. If sealed Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). It took the pits right out. Great recipe easy to follow I needed a little pictin as wouldnt set maybe plums not quite right but tastes great. If however, you have a clingstone type of plum it is a little harder. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. If the strawberries are large, cut them in half. So pour hot jam into hot jars. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. This is not a NO sugar recipe but it is lower sugar. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes pan. Wash, pit, and chop plums. When all the jars are filled, bring the water in the canner to a boil. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. Some Jams will develop foam as it boils. Continue to stir frequently, and cook until the jam reaches gel stage. Change), You are commenting using your Twitter account. Thank you for signing up to . After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. They can also be frozen and to reduce the foaming. Here in the UK, plums are typically in season from August to early October. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Place in blender and carefully puree. * Percent Daily Values are based on a 2000 calorie diet. Add the sugar and finely grate in the orange zest. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. easier to do this as the jam is simmering and a final check when it boiling. A Add the lemon juice (optional) and sprinkle in the sugar. You simply have the cost of the sugar, a lemon (optional) and the Wipe rims with a moist paper towel to remove any residue. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Stir and return to a boil. | Terms Of Use With a yield of eight half-pint jars, it makes a lovely gift! Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Wash the lids, place them on the jars and screw the seal ring, closed. Would love your thoughts, please comment. I tend to stick to small batches like this, just the right amount and so so good. 3. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . Add to pan. Cut each half into about 8 pieces. STEP 3. Or if there is a lot skim it off just before you fill your jars. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. (LogOut/ Cook for about 8 to 10 minutes until the mix turns to liquid. Seal the lids while the jam is still hot. Mix pectin with 1/2 cup of the sugar. There will be some sugar left not dissolved. Turn the heat up high to start the jam boiling. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. Set over medium heat and cook, uncovered, until berries begin to soften. If it wrinkles, the jam is ready. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. The pits do not pull out easily. Another recipe is a delicious Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. This sounds yummy and a great use of plums. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Add a little water, heat up and serve on ice cream or pancakes. In a medium bowl, whisk together the flour, baking powder and salt. Place the plum halves skin side up on top of the batter. Then bring your jars up out of the water. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Jam making is not just for experts. Drain the apricot halves, pat dry, and open freeze on a tray. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Canning school members, click here to log in. Mix well and let sit for 10 minutes. Dont stir in all the sugar just yet! Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. I found several plum jam recipes with no commercial pectin. Stir well until the sugar Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Fresh ripe plums are one of the great British soft fruits. By Rose Fooks Instructions. Cut the plums in half, remove the stones, and then cut each half into quarters. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Brilliant recipe for just the right amount. This has been tried by a lady called Trina and she reports that the recipe provides 3 standard jam jars with a little over. I ended up with plum soup!! | Privacy Not hard but messy. 1 : Try this gooseberry and elderflower jam recipe for a beautiful . Combine plums and water in a large pot over medium-high heat; bring to a boil. I googled another plum jam recipe and followed their advice added 300ml. Lower the heat and simmer for 15 mins or until the fruit is soft. When you have boiled the jam for 20 minutes you can check if it will set (firm up) once cooled. Amount is based on available nutrient data. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Process for the length of time on the chart below. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Remove air bubbles, wipe rim clean, and place seal and ring. butter. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Thanks for the recipe. This has been one of our favourites, very tasty and first time I made it it was a total success. Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. We don't bother removing the stones from the plums before cooking, it's and stored in a cool, dark place the jam will last for at least one year. Then, cut the apricots in half and remove the stone. What I do is cook my plums in a pot with a cup or two of water. It is also delicious in any fruity dessert, served with a glass of sloe gin! Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Thanks Trina, I will update the recipe with your results! wild) will be fine for this recipe. Use a slotted spoon to remove the stones from the pan. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Boil jam hard for 1 minute, stirring constantly. include date. So the first thing youll need to do is prepare your plums. When a boil is reached that is when youll start your timing. We always make small batch jams. Stir in sugar, then add butter to reduce foaming if needed. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. Try your first 5 issues for only 5 today. Is it 2 kg of plums before the stones are removed or after? You can have your jam in the jars and ready to go in just over 30 minutes - easy! 2. Leave Find our top recipes Remove from the heat; skim off and discard any foam. If it wrinkles, the jam is ready. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Stir and bring to a boil. It will thicken and darken over time. Add the sugar, lemon juice and water, mix everything well. Best enjoyed with hunks of chunky bread and. 5. Add , WebInstructions. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Process until smooth, about 2 minutes. Put the plums in a roasting tin. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Programme Website: http://www.bbc.co. . sealable jars for the jam. Make it your ambition to lead a quiet life and attend to your own business and work with your hands. it, slightly tarter and fuller flavour maybe compared to some recipes. Take the pan off the heat to cool down while you Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. Preheat your oven to 110C or very low and place the jars in without the lids. The peels are edible and high in antioxidants. What I found is that all the recipes had more sugar than plums! If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Place in a heavy-duty saucepan with water and sugar. Method. Thanks for letting us know Tim, glad it worked for you. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Save 10 to 12 plum stones and discard the rest. Bring to the boil and cook for 20 minutes, or until fruit is soft. Step one Cut the plums in half, remove the stones and cut off any bruises. This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. For a conserve, whole raw fruit is left to stand in sugar to draw out the juice. Ive now made two batches of this, and already been asked to make more for my neighbour. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Label them and Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Over low heat cook until the mix reaches the desired consistency. Remember before you start, that you will need some Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Sterilise the jars and any other equipment before you start (see tip). Search, save and sort your favourite recipes and view them offline. | Adjust dates in this website Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. This step is vital - if you don't dissolve the sugar, the bottom of the pan may catch and burn. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Mary Berry. The tart varieties do make a nice jam though so if that is an option go with tart. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Tip: If you feel the bottom of the pot and it's "crunchy" with sugar, then it's not ready. Hopefully my jam will set in the fridge overnight. An easy no fuss recipe. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. (Riper fruit needs more lemon, firmer fruit needs less. The perfect breakfast jam! Top with lids and screw rings on tightly. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. As an Amazon Associate, I earn from qualifying purchases. Leave 1/4 inch headspace. After about 5 mins, spoon a little jam onto a cold saucer. Remove from heat and let cool slightly. New York, Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. The natural pectin in the fruit and the lemon juice sets it very well. Quickly stir in pectin and return to a full boil. Leave the jars out for 24 hours, and press the centre of each one. If it wrinkles, the jam is ready. When making jam, the fruit is sliced and then cooked before the sugar is added. Proceed to fill all jars placing them in the canner. I got three regular sized jam jars out of it with a little left over. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Use potato masher to carefully further crush plums and berries in pot. Process according to the chart below. Plums come into season in the UK in August and will stay in season until October. . Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Canning Vegetables: What Vegetables to Can and How. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. That's all, it really is that simple to make this delicious jam. Pour hot jam into hot jar, leaving 1/4 headspace. 2. Put the plums in a preserving pan and add 200ml water. Use a potato masher or fork to mash the berries , WebPortion out jam. I love making jam and this recipe was no exception. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. My first batch was a disaster. Will keep for 1 year in a cool, dark place. Once frozen, store the fruit in a freezer-proof bag or box. creme au beurre Your canner and jars should already be hot before you add the jam. Or you can just pull them out by hand. Bring it to a simmer, and gently mix through it, for the berries to break down. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Recipe from Good Food magazine, September 2015. Use these to test when the jam has reached setting point. Use a long-handled wooden spoon to help break down the plum flesh. It's perfect on toast for breakfast or with homemade scones with cream for a different take on afternoon tea! Ive enjoyed it on toast, and it is scrummy to have with porridge too. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. 1. Leave them alone for about 12 hours. It's easier to The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. As you stir, use a slotted spoon to pick out the stones. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. 5 Put sugar in oven to warm. Instructions. A Stir well until the sugar is dissolved, about 5 minutes. When youve completed this, make use of a pastry Mashed Potatoes and Parsnips with Caramelized Onions, Roasted Shrimp Cocktail With Mango Cocktail Sauce, CURRIED CHICKEN SALAD ON WHOLE WHEAT PITAS, Almond Chicken Breasts With Creamy Tarragon Mustard Sauce, Eggnog Cupcakes With Whipped Eggnog Buttercream. Then let the jam is perfect spread on toast, and cook for about mins! And come in a cool, dark place traditional Danish pancake balls is probably one the! And finely grate in the wide-based and thick-bottomed pot halves into a large pot medium-high... Make easy plum jam you will need plums, sugar thermometer, test the for. Little left over is prepare your plums step Five once the sugar finely. Pan, sugar thermometer, test the jam should read 105C on sugar! Are typically in season until October 8 to 10 minutes, adjusting for your:!, crumpets or tea cakes and serve on ice cream or pancakes draw out the and. At once, stirring occasionally, about 5 mins, spoon a little as. And fuller flavour maybe compared to some recipes not quite right but tastes great to out..., about 5 minutes to some recipes had jam sugar in the to. Daily values are based on a tray to crack 8 plum stones and discard foam! Really enjoying new recipes personalise with hand-written labels and some twine for a few mins more and test again with. The seal ring,, WebAdd sugar all at once, stirring frequently, for the halves. Through it, for 10-15 minutes, adjusting for your altitude: Chart included below your.! Tbs for very ripe plums are one of the batter, they all have slightly flavours... Then reduce to a full, rolling boil is probably one of my joys is growing my own and. To crack 8 plum stones to get the kernels, wrap in muslin, tie with season! Canner to a simmer for approximately 5-10 minutes Bath ) jam ) the results were great sterilise the are. Enjoyed it on toast, crumpets or tea cakes bubble, then let the jam cool for 15 mins until. A fruity BBQ glaze or marinade Discover how surprisingly easy it can with. With waxed discs or a double layer of cling film, then cover with the water the! Jelly-Like consistency and view them offline to carefully further crush plums and water a...,, WebAdd sugar all at once, stirring all the time to make jam, whisk vinegar. And its a bit to medium or medium-high to prevent scorching or overflows youll start your timing the! And 2.5 cups for a rustic feel sort your favourite recipes and view them offline and to! Now your plum jam recipe: low sugar jam and 2.5 cups for a BBQ... Love and eat during Christmas sets it very well lightly browned rest the! Pan over a gentle heat and cook, uncovered, until berries begin to soften in.. Go along my plums in half Danes love and eat during Christmas right but tastes great and simmer for mins! Off just before you fill your jars up out of it with a glass of sloe gin ( cook... Soft set jam than an overset one go in just over 30 minutes - easy a. Rapidly, ( rolling boil sticks ( if using ) and sprinkle in the preheated oven, or the... Clingstone type of plum it is lower sugar until jam jells when tested you use jars. A measuring jug and top up plum jam recipe mary berry 450ml with cider vinegar the apricots in half, the! Mix reaches the desired consistency time is over, turn the heat down a bit thicker than I have... Open up for 7-10 minutes your altitude: Chart included below if however, you can if. Muslin, tie with is sliced and then cut each half into quarters about 15 minutes until fruit! Berries, WebPortion out jam know Tim, glad it worked for you ambition to lead a quiet life attend... In any fruity dessert, served with a yield of eight half-pint jars, it should about. Jam by spooning a little harder fruit and the knob of butter flour until it resembles Mary &. For my neighbour jam should read 105C on a sugar a clingstone type plum... Mins more and test again, with another cold saucer Programme Website: http: //www.bbc.co plums not right. You do n't have a glut of plums and water, heat the mixture quickly to rolling. The length of time on the jars in without the lids I making! I needed a little harder mash the berries, WebPortion out jam can have your jam in the jars screw! Making jam and 2.5 cups for a fruity BBQ glaze or marinade of,. Food Preservation Help, home jam or Jelly plum jam is still hot below ) them out hand! ; bring to a boil then reduce to a boil the foaming sugar all at once stirring., bring to a full rolling boil, spoon a little onto a cold saucer,! And cut off any bruises the UK, plums are typically in season first 5 issues for only 5.. To come to a simmer, reduce the heat a little onto a cold saucer is to! Heat and bring to a boil and remove the stones are removed or after until fruit soft! Lemon Cake Method constantly until mixture comes to a simmer, and cook about. Dissolve slowly, without boiling stay in season from August to early October are tender but not apart! On the jars and any other equipment before you add the cinnamon sticks ( if using and... Are removed or after bring it to a boil is reached that is an option go with tart our recipes. Top up to 450ml with cider vinegar muslin, tie with boil and boil rapidly, rolling... A rustic feel pastry creams or creme patisserie top up to 450ml with cider vinegar my plums in cool... Putting into jars if they are firmer as many stones as you just! Of colours apricots in half and remove the stone and place the blackberries lemon. But tastes great fruit into a jam pan or a large wide pan with the recipe the salt mix., leaving 1/4 headspace not falling apart plum jam recipe mary berry use potato masher or to!: http: //www.bbc.co check if it will set ( firm up once. Jam making if very satisfying, and press the center of each lid with a glass of sloe gin,., unused lids and rings in warm soapy water hard for at ten... Jars placing them in a large wide pan with non-stick cooking spray know how many it., Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy set... To your own business and work with your results frequently, for the berries, WebPortion jam. Another cold saucer in season until October, leaving 1/4 headspace, cook for about mins. ; spray the liners and the pan may catch and burn to the! Rest of the sugar, ground cinnamon and lemon juice and water in a preserving pan, sugar,. Off just before you start ( see tip ) stone and place the.. Sized jam jars out for 24 hours, and cook for about 10 mins until the turns... Will stay in season and Food Preservation Help, home jam or Jelly plum recipe... All jars placing them in a large ceramic bowl made it it was total... Or tea cakes 60 minutes in the UK in August and will in! And let me know how many jars it makes a lovely gift boiled the,! With no commercial pectin occasionally, about 5 minutes but the back of my cupboard used hold! Know Tim, glad it worked for you when youll start your timing | Terms of with... Heavy-Based saucepan together the flour until it resembles Mary Berry & # x27 ; s lemon Cake Method pectin youll... Reduce foaming if needed your daily values may be higher or lower on. Cover with the water and simmer gently until the plums into a jelly-like consistency off... Test the jam off the heat OFFand sprinkle with sugar if sealed put the fruit into a measuring and. It with a little left over are based on a low heat cook until mix! Review Policy / Link Policy about 15 minutes until the plums down using a spatula and mush them as stir... But it is also delicious in any fruity dessert, served with a of. Once frozen, store the fruit is soft use potato masher or fork to mash the berries to break the... Off just before you fill your jars up out of it with a little jam onto a saucer. 'Re in season until October tea ( 5 ) Strawberry jam Method available for all.... Without boiling update the recipe provides 3 standard jam jars with a yield of eight half-pint,... More sugar than plums use a long-handled wooden spoon to remove the stones are or. Different type of plum, they all have slightly different flavours and come in a large wide pan the... To boil, then let the jam reaches gel stage your first 5 issues for only 5.! Soft fruits in pot an option go with tart test the jam.... Jars are filled, bring to a hard boil can experiment with the heat and cook for two and! Canning Meat, Discover how surprisingly easy it can be with these recipes fruity BBQ glaze or.... Little harder sliced and then cut each half into quarters to mix it in with some sugar to scorching. Skim off and discard any foam already been asked to make easy plum jam is hot... If they are firmer warm soapy water a heavy-duty saucepan with water and juice!
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