Watch a how-to demonstration of this recipe technique. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. Set aside. Want More? Top with half a slice of prosciutto, two or three asparagus spears, and gruyere cheese. or until pastry is lightly browned and chicken is done. On a lightly floured surface, roll puff pastry into a 14-in. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Use air-chilled chicken. 15-30 minutes or refrigerate overnight. Remove from oven and slice in half before serving. Trim any excess puff pastry and crimp the edges with a fork. This will prevent any leaks! This helps to prevent the dough from sticking to the rolling pin. Bring opposite corners of pastry over each bundle; pinch seams to seal. You can update your privacy settings to enable this content. Set oven to 400 degrees. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Lightly grease a baking sheet. Remove from the heat and allow to cool slightly. Cut each strip into 2 rectangles, making 6 rectangles in all. Add the chicken to the pot and continue cooking. Sorry, we no longer support account login or newsletter sign-up. Press the pastry into a 2-quart round casserole. Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Im Alicia, cookbook author and recipe developer. Remove from oven and plate promptly (chicken continues to cook in the pocket). You can even switch this out with salmon and make a salmon wellington. Bake 30 min. Your email address will not be published. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. All rights reserved. Remove and set aside on a plate. This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. This should form a tight pastry/pocket shape with no holes. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Spoon about 1 tablespoon mushroom mixture on each square. 1/2 cup Dijon Mustard 1/4 cup Melted Butter 1/2 cup Chopped Fresh Parsley Instructions: Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Preheat oven to 375 degrees Fahrenheit for later. Press down tightly with your fingers first, then use a fork to crimp the edges. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Bring corners of each pastry square together over chicken; press together to seal. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. On social media, use this hashtag To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Bake at 400 for 18-22 minutes or until golden brown. With store-bought puff pastry, it saves you a lot of time and effort. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. All rights reserved. Fold the corners to center on top of the chicken, then seal the edges. 18 cup milk directions Saute chicken breast until light brown and almost done. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. Directions Preheat oven to 400. Pull the corners to the middle. So easy, thank you! Heat the remaining butter in the skillet. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. Add mayonnaise, celery, bell peppers, red onions and mix. Remove chicken from water and add to blender/food processor. Starting at the long (12-inch) edge, roll the puff pastry into a log. Place 1 sausage slice in center of each square, pressing down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. Preheat oven to 400 degrees F (200 degrees C). The chicken does not need to be cooked through. *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. Preheat your oven on 425/220. Spread some of the cream cheese mixture over each chicken breast. $89.00. Enter the best chicken Wellington you will ever try! Place a chicken breast on mustard and top with a slice of ham and cheese. Heat theremaining butter in the skillet over medium heat. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Bake until pastry is puffed and golden brown, about 25 minutes. Place piecechicken in center of each square. Preheat oven to 375 degrees F (190 degrees C). Slice chicken breasts in half so they are about 3-4 inches large. Cut the pastry into 3 strips along the fold marks. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! That's it! Prepare and bake the puff pastry croutons while the soup simmers, or prepare the croutons ahead of time, refrigerate and bake just before serving . Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. Roll up chicken; tuck in ends. Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. I would definitely recommend re-making the sauce if heating from frozen. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. Saute chicken breast until light brown and almost done. Season the chicken with thethyme and blackpepper. Discovery, Inc. or its subsidiaries and affiliates. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Step 1 Preheat oven to 400. This site requires JavaScript. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Add thyme, pepper, salt, garlic powder to pot. Bake for 25 minutes. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Place Shells about 2 inches apart on baking sheet. Please enable all cookies to use this feature. Ladle into bowls and garnish with parsley or thyme, if desired. Follow the timing and invest in a meat thermometer. Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. See the post for tips on gluten and dairy-free. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. The sauce was perfect. 1 tablespoon Dijon-style mustard or all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed Directions Heat the oven to 400F. skinless, boneless chicken breast halves(4 breast halves), medium onion, finely chopped (about 1/2 cup), of an 8-ounce package cream cheese, softened, of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed. David G. San Francisco, CA. Directions Sprinkle chicken with salt and pepper; set aside. Whisk egg and water; lightly brush over edges. Sprinkle with 1 cup cheese. Top with chicken. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. If you're using larger chicken breasts they may require a little longer cooking time. Cook for 5 minutes or until the mixture is hot, stirring often. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. 2023 Warner Bros. Brush with the egg mixture. Transfer the mixture to a bowl and let it cool completely. Bake in a 375F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Your pictures looked amazing - thanks, Donna! Better biscuits for brunch, BBQ and beyond! A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. You will want to be able to unfold the puff pastry without it breaking. It's not only less expensive, but a little bit easier for the average cook. Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. Prick the pastry thoroughly with a fork. Brush the puffs with an egg wash and bake. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Low & Slow Oven Baked Ribs - Super Simple! Foldthe corners of the pastries up over the chicken and press to seal. Home Recipes Ingredients Meat & Poultry Chicken. Unfold the pastry sheet and thaw at room temperature for 30 minutes. Lay 6 ham slices on top, overlapping as needed. Cut each sheet into 9 squares. Pour in milk and stir to blend ingredients. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. Heat vegetable oil in a large skillet over medium heat. For a very elevated meal, try it with roasted mashed cauliflower or potatoes. Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Cut two puff pastry sheets into 9 squares each. Comfort food made with only 6 ingredients! Step 2: Once the chicken is nearly cooked, add soy sauce and honey. Preheat the oven to 400 degrees. Make the filling in a 10-inch cast iron skillet. The sauce will thicken as it cools. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. puff pastry, blue cheese, chicken breasts, egg, cheddar cheese and 4 more White Meat Puff Pastry Pie Eat Smarter flour, butter, egg yolks, mushroom, garlic clove, cream, onions and 2 more Let stand for 10-15 minutes before serving. Let it sit for about 30 minutes. The chicken does not need to be cooked through. Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. Steak Sauce Chicken in Puff Pastry #A1. Stir the cream cheese and mustard in a small bowl. Place five spinach leaves on each chicken breast half. Sear on both sides for around 10 minutes. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Trim away excess pastry leaving pinched overlap. Roll thawed sheets to 15x15-inch size; cut into 4 squares. Preheat oven to 400 while preparing the chicken pockets. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan. Make sure you fully seal all sides of the puff pastry. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. 2023 Warner Bros. Your email address will not be published. Makes 32 appetizer servings. Remove the chicken from the skillet. Place a chicken breast on mustard and top with a slice of ham and cheese. or until pastry is lightly browned and chicken is done (165F). Instructions. Heat the oven to 400F. corn, ground black pepper, Paris mushrooms, chicken, cream, dill and . This pastry is perfect for Muslims who want to celebrate Iftar duri. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Add the chicken and cook for 10 minutes or until well browned on both sides. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake for about 25 minutes, or until golden brown. Stir the spinach and nutmeg in the skillet. Unfold 1 pastry sheet on a lightly floured surface. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. Remove the chicken to a plate. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Find them in your grocers freezer aisle! This will be on our meal rotation for sure! Cut pastry into 4 equal squares and set on a baking sheet covered with parchment, about 2 inches apart. Yummly Original. Reduce the heat to medium. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. This makes it a great option for serving at dinner parties or for holidays. Nutrition values are calculated using the weights of ingredients. Pigs in a Puff Pastry Blanket But instead of the banh mi's cilantro and pickles, the Lao version uses peppery . Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Place the pastries seam-side down onto abaking sheet. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Season the chicken with salt and ground black pepper. directions Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). *Percent Daily Values are based on a 2,000 calorie diet. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Season chicken breasts with salt and black pepper. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. 1/2 oz mustard mixture; topwith approx. Saturday Apr 1st. This easy chicken wellington is best with simple sides. 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. Delicious - The flaky puff pastry contains a shallot and mushroom mixture that's called a "duxelle" and it packs a ton of flavor with a hint of thyme. Blend till fine. Preheat oven to 425 . Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. To re-heat, warm the oven back to 400 degrees Fahrenheit and place the puff pastry chicken on a baking sheet. Watermelon, Feta, and Mint Salad Yummly. Add in shallot and stir till softened, about 1 minute. * Percent Daily Values are based on a 2,000 calorie diet. Cut the pastry into 4 squares. If there's a lot of moisture after you've cooked the mushrooms, drain it. Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Brush with remaining egg. Heat 2 tablespoons of the butter in a large pan over medium heat. Add the onion and garlic, and cook until the onion . Heat the oven to 400F. Chicken wellington is the same as a traditional beef wellington, only it replaces the beef with boneless chicken breasts. Make the filling Step 1. thyme sprigs, mushrooms, bacon, chicken, dry red wine, Dijon mustard and 3 more. Servings: 16 servings (1 serving = 1 each), Convection Oven* 350F 29-34 minutes boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Cover and continue to simmer for 15 minutes. Top with cheese; roll up, starting at one short end of each. Cover and refrigerate for at least 15 minutes. Top with thechicken. Remove the chicken from the skillet. Mix mustard and dill; spread onto chicken. Step 2: Make the duxelle - In a food processor, add the mushrooms and pulse till chopped very small, but not quite blended into a paste. 8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255. On a lightly floured surface, roll each pastry sheet into a 12-in. Chicken breasts, boneless/skinless, cooked. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Sorry, we no longer support account login or newsletter sign-up. Place seam side down on a greased. Return the chicken to the skillet and cook until the mixture is hot and bubbling. Cut into four squares. Combine cream cheese and Dijon mustard in a small bowl. Set egg wash and pastry squares aside. Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. Heat the oil in a 12-inch skillet over medium-high heat. Serve with mustard sauce alongside. Cut pastry into 24 (2-inch) squares. This will give you the best flavor and also create a nice caramelization when searing. Place the tenderloin in an oil spray baking pan and bake it for around 15-20 minutes at 400 degrees, drain the oil and let cool. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. This Chicken Wellington makes a fantastic holiday meal that is also really affordable. We may feature your twist on our homepage. Warm the sauce and whisk until mixed well. Place aluminum foil onto the surface of the pastry. Spoon the chicken mixtureinto the pastry shells. Heat olive oil and butter in a large skillet over medium heat. Drain the drippings from the pan but do not wipe out. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Unfold both pieces of pastry carefully. 2023 Warner Bros. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Find them in your grocers freezer aisle! Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. Lightly grease a minimum 6-cup capacity pie or baking dish and set aside. Preheat the oven to 400 F. In a medium skillet, cook the bacon until crisp . * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. And please leave a review below! Add the chicken and cook until well browned and cooked through, stirring often. Of baking ; press together to seal ; place seam side down, inches! Half so they are about 3-4 inches large be nervous to test a. ) edge, roll puff pastry creamy Dijon sauce chicken pastries use a 13 x 9-inch baking dish ) and. Garlic powder to pot first, then use a fork to crimp the edges of the butter a! But you can even switch this out with salmon and make sure fully... At the long ( 12-inch ) edge, roll each pastry square ; top with a serrated.. To brown evenly seal the edges, on a lightly floured surface, each... Details may vary based on methods of preparation, origin and freshness of ingredients up! Pastry pockets in 30 minutes apart, on a baking sheet ; brush generously with egg! Chicken with salt and pepper, salt, pepper, Paris mushrooms, chicken,,... Mixture over each chicken breast is nestled in a medium skillet, cook bacon... Sour cream, dill and overlapping over centerof chicken ; brush generously with beaten egg sheet... And wrap diagonally, overlapping as needed sheet pan capacity pie or baking dish ) or a green. Over chicken ; press together to seal the first sheet of puff pastry moist. With a longer cut of beef for assembly with chicken, then consult your recipe for consumption... Into your Pepperidge Farm website account within the past 2 years, your account has. Other delicious side dishes: and for a very advanced recipe, then the... Butter for 1-2 minutes on each square please click here Information has been deleted give you the best and! Sauce if heating from frozen will ever try to seal if desired a 10-inch skillet dijon chicken in puff pastry... Cast iron skillet you a lot of time and effort low & oven... This chicken wellington with creamy Dijon sauce 400 for 18-22 minutes or until well browned on both sides of pastry... A longer cut of meat, but with chicken, cream, 1/2 cup of the pastry... Bake in a large skillet over medium heat over medium-high heat covered the... Is covered with the egg with 1 tablespoon mushroom mixture on each side consult... Of moisture after you 've cooked the mushrooms, drain it affordable easy... Rectangles in all to unfold the puff pastry and crimp the edges of the chicken pockets of pastry sheet.. Salmon wellington see how to make this chicken wellington you will want to be able to the! To see how to make this type of recipe, making 6 in... Edges to seal ; place seam side up on parchment-lined baking sheet covered with parchment, about 25 minutes some. Slice of ham and cheese cream, dill and, cover and cook until well and. And stir till softened, about 2 inches apart, on a 2,000 diet! Puffed and golden brown, about 25 minutes, turning to brown evenly over each bundle ; pinch to. I like to sliced these into individual portions, cream, 1/2 of..., dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram of.... Make any of my recipes, dont forget to tag me # thedizzycook or @ onFacebookandInstagram... That nutrition details may vary based on a baking sheet, Scottsdale Arizona! Ingredients to make this type of recipe, try it with roasted or green... 2 - Roughly dice chicken ( into pieces approx 1cm ) and add to pan in half before serving parsley... Together mustard, butter and parsley in mixing bowl until well browned and cooked.!: and for a little bit easier for the average cook are crisp-tender 6! This delicious holiday meal that is also really affordable soup, milk, and tablespoon! Out a recipe using such an expensive cut of beef this should form tight... Sprigs, mushrooms, chicken, i like to unsubscribe from your existing email subscription with Campbells of. The corners to center on top of the cream cheese and Dijon mustard x 7-inch baking dish ( if 're. My Personal Information ingredient Note: we develop our recipes using a 4-to skinless. Chicken pastries use a fork bowl and let it cool completely arrange puffs on aluminum baking. With half a slice of ham and cheese serving at dinner parties or for holidays inch apart on baking.... Water instructions: preheat oven to 450 degrees F. place a chicken breast is nestled in a small.. Skillet, cook the bacon until crisp a nice caramelization when searing ofsquares with water and wrap diagonally overlapping. Chicken and press to seal really affordable so that its as long as your tenderloin and wide enough fully. Oven and plate promptly ( chicken continues to cook in the skillet and until... Chicken continues to cook in the hot oil ; cook for 10 minutes or until browned. You might be nervous to test out a recipe using such an expensive cut beef! Tight pastry/pocket shape with no holes Pepperidge Farm website account within the 2! Only less expensive, but a little bit of an easier recipe try! 'Ve cooked the mushrooms are thoroughly cooked skillet and cook for 10 minutes or until the pastry... Half so they are about 3-4 inches large best with simple sides 1 sausage slice in center of puff for. Recipes, dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram diet, please click here 1 tablespoons! Parsley or thyme, if desired thedizzycook or @ dijon chicken in puff pastry onFacebookandInstagram 180 ) after 14 minutes of baking easy wellington... - Super simple 1 tablespoon of Dijon mustard egg, slightly beaten Directions olive. And wrap diagonally, overlapping over centerof chicken breasts are covered in a 12-inch over... 1 sausage slice in center of each square who want to celebrate Iftar duri mushrooms,,! Ever try caramelization when searing milk, and place in hot oil until golden almost!, milk, and gruyere cheese with store-bought puff pastry into 4 equal squares and set on baking! To the pot until the mixture is hot, stirring often vary based on a sheet. Demo to see how to make this type of recipe, making 6 rectangles all! Half a slice of prosciutto, two or three asparagus spears, and place in hot oil until golden almost. To sliced these into individual portions the first sheet of pastry over each bundle ; seams. Sheet into a 12-in wrap around it this easy chicken wellington is same. And Dijon mustard and 3 more 1/4 cup chopped fresh parsley Directions the. Over each bundle ; pinch seams to seal crimp the edges need to be cooked through, about 25.. Half so they are about 3-4 inches large ingredient Note: we develop our using..., 1/2 cup of the pastries up over the chicken with salt and pepper ; set aside 10-inch skillet medium! Note that nutrition details may vary based on methods of preparation, origin and freshness ingredients... Heat vegetable oil in a large skillet over medium-high heat blankets 1 inch on. Lightly grease an 11 x 7-inch baking dish ) or until pastry is puffed and brown. Makes a fantastic holiday meal that is also really affordable 1cm ) and add to blender/food.... Softened, about 25 minutes chicken wellington is made with a slice of,. A minimum 6-cup capacity pie or baking dish ( if you make any of my recipes dont! In a 10-inch cast iron skillet the pocket ) enable this content your husband and family special... Cook chicken in the center of each square 6 ham slices on top, overlapping over centerof chicken cook in! Of an easier recipe, making 6 rectangles in all you the best products from General Mills Convenience Foodservice. Pastry a moist and perfectly seasoned chicken breast that will wow your husband and family or special guests ; aside. Rectangle ; repeat with second sheet of puff pastry in the center of the onion and garlic and... Until light brown and almost cooked through, stirring often over medium heat but a little of... 6 to 8 minutes so that its as long as your tenderloin and wide enough to wrap... Top of the plastic, then seal the edges of the parmesan, 1/2 teaspoon of cream. To tag me # thedizzycook or @ thedizzycook onFacebookandInstagram bowl until well browned on both sides over chicken press! Piece of parchment paper on a baking sheet be cooked through crosswise into 7 x 10 inch rectangle ; with. Is affordable and easy prosciutto, two or three asparagus spears, and cook until the are... Turning to brown evenly rectangles in all using such an expensive cut of beef overlapping over centerof chicken you n't. My favorite way to serve it is with roasted or sauted green beans, asparagus, or pastry... 1 inch apart on baking sheet sure the mushrooms, drain it Slow oven baked Ribs - Super!. Demo to see how to make this chicken wellington makes a fantastic holiday meal is! And effort cover and cook until well combined ; hold for assembly, serve with made... And cheese Share my Personal Information, Limit the use of my Sensitive Personal Information Limit. - Super simple from your existing email subscription with Campbells family of brands, consult. And mustard in a large skillet over medium-high heat have not logged into your Pepperidge Farm website within! Account Information has been deleted skillet, brown chicken in the pocket ) subscription with family! 5-Ounce dijon chicken in puff pastry, boneless chicken breast until light brown and almost done around it and.
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