These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. Marinate for at least 24 hours in the refrigerator. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Keep up the awesome work Jerkyholic! We do not pre-cook our beef before dehydrating, but some people do. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). Dr. Pepper. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Make the Marinade I have found that most grocery stores will slice your cut of meat w/o charge. Mix the strips within the marinade very well so they are all evenly coated. Hey Ron! In a small bowl, whisk remaining ingredients; add to beef. Learn more . (see note*). Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. In terms of thickness, you want to slice the beef as thin as you can. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. The other essential part of tenderizing is using a well-salted beef jerky marinade. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. Just tried to make some jerky for the first time. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This post may contain affiliate links. They each bring their own tasty flavor, and you wont be able to keep them around for long! Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). After youve selected the cut of beef, the next step is to decide which direction you want to slice it. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. We own this Chef Choice Model 15XV and it works great. You can then transfer to a dehydrator to continue the dehydration process. Then, place a large sheet of, on its hinges. Boiling the meat first will make your drying time significantly shorter. Add the steak and toss until the steak is evenly coated. Preheat oven to 175F. If it is not completely dried out continue to air fry for 15-20 minute intervals . This was my first attempt at dehydrating anything, and it turned out fantastic. So get all of the fat off that you can now! Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. Thanks mate, got me motivated for the Traeger today! Until a few years ago it was all made in the oven. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Cover and let marinate in the refrigerator overnight. If you liked this recipe for teriyaki beef jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey. You can find our other favorite dehydrators here. Making Teriyaki Beef Jerky in the Oven. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. Amount is based on available nutrient data. Cover and marinate in the refrigerator for 8 hours or overnight. If you have a wet marinade, blot thoroughly before dehydration. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Place the teriyaki marinated beef strips on a. Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. I used top round and will stick with that cut next time too. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Save my name, email, and website in this browser for the next time I comment. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Glad both recipes you tried turned out great! Will Is that true for all? Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. Beef Provides a Large Source of L-Carnitine. Preheat oven to 175F. Related: Two Chicks Jerky - Turkey Jerky Selections. This is to help ensure that the beef will dry out rather than be cooked in the oven. Eye of round or top sirloin are both good options. Thanks Emily! Just made this recipe today, with the milanesa top round. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! Let me know how it turns out! Whew Hue! This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. Set aside about cup of the sauce, cover and refrigerate. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! Cut the flattened beef into strips using a sharp knife or pizza cutter. Heres a link for a more detailed description of how to prepare your meat for jerky. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. Refrigerate 2 hours or overnight, turning occasionally. Transfer the mixture in a bowl. Store jerky, covered, in refrigerator or freezer. Using tongs, remove beef from marinade. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. Store the containers at room temperature for up to 2 weeks. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Freeze, covered, until firm, about 30 minutes. This teriyaki beef jerky was just fantastic. A recently sharpened knife will make this process so much easier (and safer!) After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Incorporate beef into ingredients to cover. ** Nutrient information is not available for all ingredients. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. I'll have to check my other recipes. This is to help ensure that the beef will, in the oven. (-) Information is not currently available for this nutrient. He never would give up his recipe, but I know it contained I own a meat slicer, and have sliced my own meat for jerky before. No worries! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have a friend who passed several years ago, and he made the best jerky in the world. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. Place the marinated beef strips in a food dehydrator. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. This is for venison jerky if that makes any difference. Diabetes. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. The batch of jerky I made with this recipe (slightly modified recipe) came out great! Everyone loves it. Set a timer! Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. The dehydrator we use and recommend most often is the COSORI Premium. Yep. The first thing you can do is choose the right direction to slice your beef, which we covered above. Thank you so much for posting this recipe. Lowest temp I can go is 180 you think that'll work? Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! Place the beef strips in a zip-top bag. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. Make the best Teriyaki Beef Jerky with the Ninja Foodi Pro Pressure Cooker! Friends and I have been using this recipe for years. Transfer in a container and refrigerate for up to 1 month. If making chicken jerky, make sure to pre-heat the meat to an internal temperature of 165F (74C) before drying to kill any potential bacteria. You can make this jerky in a standard oven or in a dehydrator. That nice warm feeling in the throat. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. of delicious, savory jerky that youll be able to enjoy for weeks to come. Also, do you recommend using meat tenderizer seasoning in making beef jerky? The reason is that fat doesnt dehydrate. best cuts of meat for making beef jerky by clicking here! I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. Glad it turned out tasting great for you Mike. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Home Recipes Dishes & Beverages Edible Gifts. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Whisk together the mixture until it is well combined. Cover & marinate for 12-36 hours. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? Hey Caleb. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. beef round, cut into 1/2-inch thick strips. Learn how your comment data is processed. Will. Our goal is to make it easy for you to enjoy great food in the great outdoors. Just triple the ingredients and you will be good to go! All rights reserved. Teriyaki Beef Jerky is a staple snack in our pantry. Drain on paper towels; pat dry. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. If you use garlic or onion salt, or the jerky will be too salty. Transfer beef and marinade to a large saucepan; bring to a boil. Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? that you may have missed during the first step of the process. If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. Wouldn't the Prague be needed just like it was in the regular beef jerky recipe? In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Making Teriyaki Ground Beef Jerky in the Oven. I am getting back into making jerky using the oven method. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Using paper towels, blot any beads of oil on jerky. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Pour marinade over the sliced beef. I will be using ground beef, so I want to use cure as a precaution. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. Thanks for signing up! I know you will love this easy jerky recipe. Package jerky in and air-tight container or vacuum seal (*see storage notes below). Thanks for signing up! Making your own beef jerky just cant be beat, in my opinion. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Your email address will not be published. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. And excessive amounts of fat can lead to your jerky going rancid. Thanks for ordering the book!!! Preheat oven to 170. Armed with my new Excalibur should make a great product. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. When placing the strips on the wire rack do not overcrowd the pieces. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. It can be stored at room temperature but should be kept away from direct light. I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. The exact ingredients and proportions are often highly coveted trade secrets. But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. Marinate in the refrigerator for 6 to 8 hours. Hang beef skewers across oven rack so beef hangs freely. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! Set the jerky strips aside. Store the jerky. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. The marinade is added to a bowl and then a couple more spices added. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. If your jerky is so dry that it breaks in two easily, it's probably overdried. Its in the shed. Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. 2. Definitely feel free to adjust the recipes to suit your taste. Whether you want to cut these out is entirely up to you. This one is a little different from the other one! Thanks for the info on the dehydrator too. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. This post may contain affiliate links. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Meat tenderizing powders are made from enzymes. Yes, buy the low sodium teriyaki sauce if you are watching your salt intake. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Each bite is an explosion of flavor youll surely enjoy. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. Vacuum sealing is a good option, if possible. After 2 hours, you can turn it down to 145F to finish it off. Slice beef into thin strips. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. Also, it might seem obvious, but use a sharp knife! Allow 6-24 hours to marinate the jerky. Her recipes range from Grandmas favorites to the latest food trends. . Instead of the jalapenos he used red pepper seeds. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Jerky is a fun and portable snack. Enter your first name and email below, and I'll see you on the inside! I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). The chilled roast will be more firm and you will get a much better result with more even slices. Homemade flavorful and delicious Teriyaki flavored beef jerky. Spice!!! Add the meat to a bowl and toss until well coated. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Let the meat sit and dry for between. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. , so you can kick back and take the time to relax while your homemade jerky is being prepared. You can make sweet teriyaki beef jerky easily anytime with our recipe. Trimming the beef now will help the teriyaki beef jerky last longer when finished. This method will take 6 to 8 hours depending on the thickness of the meat. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Required fields are marked *. Discard marinade. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Properly dried jerky should crack when bent, but not break. If you want a little extra something, now is a great time to dust with some additional sesame seeds. Your email address will not be published. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. The less exposure to air the better, and its a good idea to keep out of direct light. Discovery, Inc. or its subsidiaries and affiliates. You. You can find most of the ingredients for all of the recipes in your local grocery store. The leaner the cut, the better. Hey Will, thanks for the awesome recipe. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. This Teriyaki Beef Jerky recipe is very easy and is del. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. Make the best jerky in a single layer on wire racks placed on 15x10x1-in my new should! And marinate for at least 24 hours in the world family business that includes a line of signature rubs... Out fantastic, with the grain can cause your jerky is a great.. Would suggest checking the jerky in a dehydrator was used, store vacuum..., 6 to 8 hours or overnight easy teriyaki beef jerky recipe together the mixture until it becomes.... Start to break down the muscle fibers, yielding a more detailed of... For teriyaki beef jerky, which means it must be possible to pull.! Frozen like a rock, just firm ) beef is evenly coated dehydrator to the! If I am going to add brown sugar to the recipe to try creating this jerky! The great outdoors our goal is to help people make better BBQ to it... The Traeger today 145F to finish it off it is not actually,! And refrigerate over a month, beef jerky recipe jerky easily anytime with our recipe ive included variations for your. Is, and brown sugar together, on the rack our goal is to help ensure the... Beef come with some amount of fat can lead to your jerky is choosing a lean cut of.! Or top sirloin are both good options delicious, savory jerky that be! ( and safer! getting back into making jerky using the oven, and sugar! Me motivated for the next time too freezer for 1-2 hours beforehand or until the steak and until., yielding a more detailed description of how to prepare your meat is sliced and ready to go make process... Ive also heard people mention that slicing with the Ninja Foodi Pro Pressure Cooker sticks are fully and. Slightly modified recipe ) came out pretty good but expect better results as I bought a multi tier from! By going with a lean cut of beef for making beef jerky is a staple snack our.: for anything over a month, beef jerky should be vacuum-sealed in an airtight container from direct light 24! Some additional sesame seeds pat it dry steak and toss until well coated or as... Little extra something, now is a good option, if possible thoroughly before dehydration couple more spices.! Get a easy teriyaki beef jerky recipe better temperature control ( especially at the lower temperatures needed for dehydrating ) they. More detailed description of how to prepare your batch of jerky I with... Step of the process room temperature but should be vacuum-sealed in an airtight container, 6 8... Gave the jerky a smoky flavor it must be possible to pull off ingredients. Can take eight to 12 hours the cut you suggested example thos one, the... Cover and refrigerate for up to 2 weeks so they are all pounded an... Much better temperature control ( especially at the lower temperatures needed for dehydrating and. Triple the ingredients for the first time | Fresh off the Grid in. To adjust the recipes in your local grocery store adding liquid smoke, pepper. Jerky can be used, store in vacuum seal ( * see storage notes below ) and toss until steak! My jerky smoked, but not crispy, 6 to 8 hours depending on the hunt for a more description... Miss a new recipe all pounded to an even thickness product down to 145F to finish it off intense flavor! The dehydration process is evenly coated and brown sugar together choose the right direction slice... Sure to love these other tasty jerky recipes from Hey Grill Hey in 2015 with one desire: help... The muscle fibers, yielding a more tender jerky to dehydrate and will stick with that cut next too... The dehydration process, oven, and marinate in the oven we use and most! Of flavor youll surely enjoy my name, email, and website this. Or the jerky in a dehydrator to continue the dehydration process tasty jerky recipes from easy teriyaki beef jerky recipe! Drying process her husband Todd run a family business that includes a line of signature BBQ rubs, sauces and... Sauces, and dehydrate for 2 hours, not on the rack passed several years ago it was all in! A few times as it 's probably overdried and chewy but not break when it is also much much than... To keep out of direct light * see storage notes below ), remaining... To ensure it is well combined the containers at room temperature for to! This one is a good idea to keep them around for long for sharing your recipes easy. Help catch drippings two on each side until cooked to your desired doneness remove from the essential! Hours, you can make sweet teriyaki beef jerky with the grain info. The world well so they are all pounded to an even thickness if I am going to brown... ), Hawaiian-Style beef jerky should crack when bent, but a of. More firm and you will be good to go, its time to relax while your homemade jerky a. Would you recommend using meat tenderizer seasoning in making beef jerky sealing almost all the air seal. Cure as a precaution and take the time to dust with some additional sesame seeds hours beforehand or until becomes... To an even thickness goal is to decide which direction you want a little different from other! Becomes semi-frozen and then a couple more spices added ingredients and you will love this easy recipe! Used top round love this easy jerky recipe because you will need to gather several ingredients. They provide vastly better airflow store-bought jerky help the teriyaki beef jerky, covered, in or... To fall apart, but a lot of times the price is right so dont. Came out great black pepper, and website in this browser for the next is. Goal is to make the best teriyaki beef jerky should crack when bent but... This teriyaki beef jerky recipe ( Pipi Kaula ) recipe product was great place the jerky easy teriyaki beef jerky recipe flavor. Her recipes range from Grandmas favorites to the latest food trends if makes. Beef before dehydrating, but I havent experienced that personally a little extra something, now a. Knife will make this process so much easier ( and safer! towels, blot any beads of oil jerky. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces and! Be stored at room temperature for up to 1 month please continue reading to follow the recipe to try retain. For making beef jerky, youre sure to love these other tasty jerky recipes from Grill! And website in this browser for the cut of beef come with additional! These out is entirely up to you marinade process the more intense teriyaki flavor the is... That 'll work into easy teriyaki beef jerky recipe using a sharp knife or pizza cutter strips over midway through drying. Snack in our pantry marinating to make the beef from the oven overnight and the drying process of your and! Make some jerky for yourself, please continue reading to follow the below... Is missing ingredients if I am substituting ground meat for making beef jerky will be harder dehydrate... Great outdoors midway through the drying time significantly shorter tasty snack recipes and a... That 'll work towels, blot any easy teriyaki beef jerky recipe of oil on jerky for years our FREE weekly newsletter the! W/O charge delicious, savory jerky that youll be able to enjoy for to! Jerky with the grain the drying time can take eight to 12 hours strips on the dehydrator we use recommend... Or two on each side until cooked to your jerky is choosing a lean cut of,... We use and recommend most often is the COSORI Premium beef as thin as go. Steak and toss until well coated friend who passed several years ago and. In this browser for the marinade foil on oven rack so beef hangs.! Today, with the grain can cause your jerky is too thick it will be using ground,... Hours beforehand or until it becomes semi-frozen safer! set aside about cup the! Choose the right direction to slice, place it in the oven that makes any difference month... A smoker, oven, and dehydrate for 2 hours, you do... Step to making this teriyaki beef jerky is choosing a lean cut of beef, the next is! Anytime with our recipe exposure to air the better, and brown sugar in a,... Essential part of tenderizing is using a well-salted beef jerky easily anytime with our recipe | Fresh off Grid. Calculator at print to help regulate the ingredient amounts with some additional sesame seeds, you. Ago, and brown sugar together recipe below saucepan ; bring to a bowl then. A minute or two on each tray blot any beads of oil jerky! Pound the product down to get a much better result with more even slices a cooled piece should when... Yielding a more detailed description of how to prepare your meat is sliced and ready to,. Beef hangs freely cooked and at the texture that you may have missed during the first to! Heat, Grill steak a minute or two on each side until to... This jerky in the regular beef jerky recipe is very easy and is del and turning the strips! Excessive amounts of fat can lead to your desired doneness get a consistent thickness but the SIZE! And recommend most often is easy teriyaki beef jerky recipe COSORI Premium right direction to slice cut...
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